美國KS - 純橄欖油 (Pure Olive Oil)

September 15, 2014

  • 含有豐富的維他A、D、E、K

  • 內含的抗氧化成分具有抗老化

  • 有助保留好的膽固醇,同時亦可降低壞膽固醇的積聚,對心臟血管尤其有益

 

烹調方法﹕適合高溫煮食,日常烹調如: 蒸煮、煎、炒、炸、烤焗

 

  • Rich in Vitamin A, D, E, K

  • Contain natural antioxidant which help anti-aging

  • Help retain good cholesterol while lowering the level of bad cholesterol, especially beneficial for cardiovascular

 

Cooking methods : suitable for high temperature cooking , everyday cooking such as: cooking , fried , fried , fried, baked

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