美國KS - 葡萄籽油 (Grape Seed Oil)

September 17, 2014

 

  • 抗老化、幫助吸收維生素C和E

  • 降低紫外線傷害,保護肌膚膠原蛋白

  • 改善靜脈腫脹與水腫及預防黑色素沉澱

  • 保護血管彈性、阻止膽固醇囤積在血管壁上及減少血小板凝固。

 

烹調方法﹕適合高溫煮食,日常烹調如蒸煮、煎、炒炸、烤焗,涼拌

 

  • Anti-aging, help absorb vitamins C and E

  • Reduce UV damage and protect skin collagen

  • Prevent vein from swelling and  prevent precipitation of melanin

  • Maintain blood vessel elasticity, prevent the accumulation of cholesterol in the blood vessel walls and reduce platelet aggregation.


​Cooking methods : suitable for high temperature cooking , everyday cooking such as boiling, frying, fried fried, baked , salad

 

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